This is an English translation of the German recipe I posted on sarabow.com a few days ago, because some of you requested it. 🙂
Ingredients
Adjust Servings:
Chocolate sauce |
|
| 200g pitted dates | |
| 300g water | |
| 2 Tbs cacao powder | |
| 1 Tbs Carob powder (optional) | |
| ground vanilla | |
Pancake batter |
|
| 250g whole spelt flour | |
| 350g oat milk | |
| 2 tsp gingerbread spice | |
| 1 paket of baking powder | |
| 4 Tbs coconut sugar | |
| a pinch of salt | |
Other |
|
| 1 pomegranate | |
| 2 bananas | |
| hazelnut butter |
Steps
|
1
Done
|
Throw all ingredients for the chocolate sauce into a high speed blender and pulse until you get a smooth chocolate cream. |
|
2
Done
|
Use a non-stick pan to fry without oil Mix all ingredients for the batter, then heat the pan to maximum heat. Fill in 3-4 small, evenly shaped pancakes. for 2 |
|
3
Done
|
Turn back to medium heat and fry from both sides unti goldenbrown. |
|
4
Done
|
Repeat this process with the rest of the batter. |
|
5
Done
|
Pile them up on a plate and serve with the chocolate sauce, hazelnut butter and fruit. |
Hi Laura , you have the method listed but no ingredients list, may I pleas have the ingradienta for this amazing creation ?
Author
Hey Larissa! They are a little hard to find sometimes, just scroll up and click on the little + next to where it says “Ingredients”. x