Why bake oatmeal when you can cook it? For one simple reason: baked oatmeal tastes like cake. A quick, 1-person meal-size kinda cake. And what’s better than peanut and banana united to form one dreamy breakfast. All you need is a little patience, an oven, and one hungry person. (Or two – you can adjust the serving size for all…
You guys liked my last post about 2017 a lot so here’s another one. This time I want to give you as much value as possible by summing up the 17 most important lessons I’ve learned in 2017. We learn so many things every day if we are open-minded and experience things without judgment. Here’s my top 17…
Yeah, you heard right (I mean read). Peanut and cinnamon flavored crepes filled with deliciously creamy cherry quark. The funny thing about this recipe is that it was my first crepe recipe I ever created and until today it’s still the best. Usually, I test recipes multiple times with slight alterations before I upload them to my blog but this…
With the last bite of our sumptuous Christmas menu in my stomach, my mind is jumping forward to 2018 already. “This year has flown by, hasn’t it?”, my sister asked and my parents agreed noddingly. To be honest, I have to disagree. So many things happened to me in 2017 such as major events like moving to…
Have you ever wondered how some people make their frozen berries look so beautiful? Frosty berries are definitely one of my favourite elements in sweet bowls! They simply look… magical. They are glowing like etherial fairies from another world. Shining like glass marbles yet smooth as silk at the same time. They remind me of frozen willows on the coldest…
