• Hola and Szia, guys! I’m greeting you in Spanish and Hungarian because in September …

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  • As you can see from the title, I traveled to Budapest with a mission. I …

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  • Mexican vibes meet the modern plant-based bowl trend in this taco-inspired buddha bowl. Add or …

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  • Sun, beach and happiness were so due in August after all those exams and studying …

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  • On our first RV trip ever, we did 1 week through northern Italy. Starting in South …

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  • Instagram: How To Grow Organically & Fast

      I was pretty shocked about YouTube videos titled “How to gain 100k followers in 48 hours” or “Top Instagram Growth Hacks” and so on. And even more significant is the number of clicks these videos get. This seems to be a highly relevant topic! My notion was confirmed when I recently showed a snippet of an Instagram workshop I held…

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    Baked Peanut Banana Oatmeal (High Protein, Vegan)

    Why bake oatmeal when you can cook it? For one simple reason: baked oatmeal tastes like cake. A quick, 1-person meal-size kinda cake. And what’s better than peanut and banana united to form one dreamy breakfast. All you need is a little patience, an oven, and one hungry person. (Or two – you can adjust the serving size for all…

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    17 Lessons I Learned In 2017

      You guys liked my last post about 2017 a lot so here’s another one. This time I want to give you as much value as possible by summing up the 17 most important lessons I’ve learned in 2017. We learn so many things every day if we are open-minded and experience things without judgment.   Here’s my top 17…

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    Peanut Cinnamon Crepes With Cherry Quark

    Yeah, you heard right (I mean read). Peanut and cinnamon flavored crepes filled with deliciously creamy cherry quark. The funny thing about this recipe is that it was my first crepe recipe I ever created and until today it’s still the best. Usually, I test recipes multiple times with slight alterations before I upload them to my blog but this…

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    2018 Resolutions & End-Of-Year Review 2017

      With the last bite of our sumptuous Christmas menu in my stomach, my mind is jumping forward to 2018 already.   “This year has flown by, hasn’t it?”, my sister asked and my parents agreed noddingly. To be honest, I have to disagree.   So many things happened to me in 2017 such as major events like moving to…

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