• The last few days I permanently felt as if I had drunk 3 cups of coffee (…

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  • Chiapudding war für mich eigentlich immer so ein Sommer-Ding. Bis ich die Idee hatte, …

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  • Pumpkin banana bread! It’s like regular banana bread but more seasonal. And yummier. And …

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  • I think everyone could easily list 10 reasons to hate winter. Especially me, being a summer …

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  • How valuable is plastic? The transparent material is more than just garbage. I learned this …

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  • Green Fairy Pancakes

    100% healthy, cruelty-free, sugar- and gluten-free. I was asked whether wheatgrass is gluten-free because it doesn’t sound gluten-free. But wheatgrass is not a grain, it is a very healthy micro-green that can be used as a supplement or healthy ingredient. I woke up very late today and couldn’t decide whether to have a green smoothie or pancakes for brunch. Why…

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    Why I never use salt

    We all love salt. It is a natural flavour enhancer and makes every dish a little bit better. So why the hell would you stop using salt? – is what you are probably asking yourself right now. Why is this girl crucifying herself with tasteless food? And isn’t it essential for our bodies? I will start by answering the last…

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    My Favourite 3-ingredient Nicecream Recipes

      Coconut Nicecream I promise you will LOVE this one. Banana + coconut is one of those combinations that are too good to be true. And the best thing about it: It’s literally just 2 ingredients. ★  3 frozen bananas, chopped ★  a handful of fresh or dessicated coconut Prepare the bananas the day before, or freeze them for at least…

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    Surviving China As A Vegan

    Hi guys! Today I want to reveal the secrets of surviving China as a vegan. From August to December 2015 I spent 4 months living in Suzhou, China. Suzhou is a medium-sized city (11 million people) located near Shanghai in the province of Jiangsu in the east of China.   *** The meat dilemma *** A few of the most…

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    How veganism changed my life

    Hello there! One of THE most frequently asked questions is why I turned vegan in summer 2015. So I am going to tell my unique story! *** Preconditions *** In fact, I would say Instagrammers made me go vegan. I have always been very passionate about cooking and handling food so the fundamentals for a healthy lifestyle have always been…

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