• Hola and Szia, guys! I’m greeting you in Spanish and Hungarian because in September …

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  • As you can see from the title, I traveled to Budapest with a mission. I …

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  • Mexican vibes meet the modern plant-based bowl trend in this taco-inspired buddha bowl. Add or …

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  • Sun, beach and happiness were so due in August after all those exams and studying …

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  • On our first RV trip ever, we did 1 week through northern Italy. Starting in South …

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  • Silesian poppyseed bread pudding (makówka)

    I got this recipe from my mum who got it from my grandma who made it like HER mother. It can’t get any more traditional than this! This is NOT a Polish dish, it’s a traditional Silesian dessert. Silesian history A little history class for those of you who don’t know where or what Silesia is. Silesia is part of…

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    Carob Cinnamon Semolina Porridge

    This combination is soooo good, seriously. I’ve been going totally crazy about porridge lately. Every few days I discover a new flavour combination that is even BETTER than everything I have tried before. Carob & cinnamon is one of these magical combinations. If you haven’t tried this, you’re missing out! Just like I was, more than 22 years until now… This…

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    Zoats (Zucchini Oatmeal)

    Have you heard of zoats? If not, let me tell you that they were a HUGE trend 2-3 years ago. I decided to revive this tasty trend because grated zucchini adds such a nice texture to oatmeal, everyone should have tried it once! I noticed that zoats are a yay or nay thing. Chances are that you will require getting used…

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    Matcha Vanilla Pudding

    The consistency and taste of this pudding are incomparable to all other puddings I have ever tried. Eaten warm, it is extremely comforting and soothing. It does not only fill your belly with healthy nutrients but also love, warmth and joy. It feels like eating a huge dessert as a main meal. It basically is! Well, practically all of my sweet…

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    Cherry Oatmeal

    Today I realised something extremely shocking: I don’t have a single oatmeal recipe on my blog so far! :O So I thought it’s time to change that, especially since I have been asked for porridge ideas multiple times. Usually, I prefer buckwheat porridge for three simple reasons: Buckwheat is a little more nutrient-dense than oats. I love the taste of…

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