Yeah, you heard right (I mean read). Peanut and cinnamon flavored crepes filled with deliciously creamy cherry quark. The funny thing about this recipe is that it was my first crepe recipe I ever created and until today it’s still the best. Usually, I test recipes multiple times with slight alterations before I upload them to my blog but this…
With the last bite of our sumptuous Christmas menu in my stomach, my mind is jumping forward to 2018 already. “This year has flown by, hasn’t it?”, my sister asked and my parents agreed noddingly. To be honest, I have to disagree. So many things happened to me in 2017 such as major events like moving to…
Have you ever wondered how some people make their frozen berries look so beautiful? Frosty berries are definitely one of my favourite elements in sweet bowls! They simply look… magical. They are glowing like etherial fairies from another world. Shining like glass marbles yet smooth as silk at the same time. They remind me of frozen willows on the coldest…
Have you ever wondered how Instagrammers make all of their smoothie bowls look so ON POINT? Well… me too. Mine never seemed to look like that. They were messy and simply not as visually appealing as those perfect Instagram bowls. Sure, they were tasty. But the visual aspects adds another level of tastiness! How does the idiom go? You eat…
It’s sweet, salty, and high in protein. This quick stir-fry is an easy dinner idea to “upcycle” leftover veggies and refuel after a workout. The high protein content comes from edamame pasta. 46g protein in 100g! Have you ever tried it? In stir-fries, it’s the best! In my opinion, much tastier than regular wheat pasta – and do I even…
