• You guys know I love everything about the tropics. The plants, the animals, and especially …

    View Post
  • Who’s still eating vanilla ice cream with hot cherries in 2019? Say HELLO to salted …

    View Post
  • In Riga, you can feast like a king. Whether you are vegan or omnivorous, you …

    View Post
  • We only took one week time to explore a whole country. Is it a good …

    View Post
  • How do you feel about oral hygiene? I had always been part of the “brushing …

    View Post
  • Peanut Cinnamon Crepes With Cherry Quark

    Yeah, you heard right (I mean read). Peanut and cinnamon flavored crepes filled with deliciously creamy cherry quark. The funny thing about this recipe is that it was my first crepe recipe I ever created and until today it’s still the best. Usually, I test recipes multiple times with slight alterations before I upload them to my blog but this…

    Share:

    2018 Resolutions & End-Of-Year Review 2017

      With the last bite of our sumptuous Christmas menu in my stomach, my mind is jumping forward to 2018 already.   “This year has flown by, hasn’t it?”, my sister asked and my parents agreed noddingly. To be honest, I have to disagree.   So many things happened to me in 2017 such as major events like moving to…

    Share:

    How To Achieve The Frosty Berries Look / Frozen Berries Tutorial

    Have you ever wondered how some people make their frozen berries look so beautiful? Frosty berries are definitely one of my favourite elements in sweet bowls! They simply look… magical. They are glowing like etherial fairies from another world. Shining like glass marbles yet smooth as silk at the same time. They remind me of frozen willows on the coldest…

    Share:

    High Protein Vegetable Stir-Fry

    It’s sweet, salty, and high in protein. This quick stir-fry is an easy dinner idea to “upcycle” leftover veggies and refuel after a workout. The high protein content comes from edamame pasta. 46g protein in 100g! Have you ever tried it? In stir-fries, it’s the best! In my opinion, much tastier than regular wheat pasta – and do I even…

    Share:
    | POWERED BY CHLOÉDIGITAL

    Looking for Something?