Mexican Taco Bowl With Walnut Dressing

Mexican vibes meet the modern plant-based bowl trend in this taco-inspired buddha bowl. Add or replace any ingredients you like to give this healthy taco bowl a personal touch. The combination of sweet potato, black beans, corn, crunchy fresh veggies, avocado and a creamy dressing are a winning combination.   Sprouting lentils For this dish, I sprouted my own lentils.…
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High Protein Vegetable Stir-Fry

It’s sweet, salty, and high in protein. This quick stir-fry is an easy dinner idea to “upcycle” leftover veggies and refuel after a workout. The high protein content comes from edamame pasta. 46g protein in 100g! Have you ever tried it? In stir-fries, it’s the best! In my opinion, much tastier than regular wheat pasta – and do I even…
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Zoats (Zucchini Oatmeal)

Have you heard of zoats? If not, let me tell you that they were a HUGE trend 2-3 years ago. I decided to revive this tasty trend because grated zucchini adds such a nice texture to oatmeal, everyone should have tried it once! I noticed that zoats are a yay or nay thing. Chances are that you will require getting used…
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