The Creamiest Vanilla Oatmeal Ever

An oatmeal addict’s life: Trying different variations every day until one day you suddenly hit a jackpot – tadaaa! The creamiest oatmeal I’ve ever made. Super simple & vanilla-licious with a hint of white chocolate flavour. This is the kind of breakfast you don’t want to end – ever. Pure indulgence, bite by bite. 100% cruelty- and guilt-free!   I recently…
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Baked Peanut Banana Oatmeal (High Protein, Vegan)

Why bake oatmeal when you can cook it? For one simple reason: baked oatmeal tastes like cake. A quick, 1-person meal-size kinda cake. And what’s better than peanut and banana united to form one dreamy breakfast. All you need is a little patience, an oven, and one hungry person. (Or two – you can adjust the serving size for all…
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No-Bake Cookie Dough Balls

I’m always in search for high-protein snacks that offer a great nutritional value. These no-bake cookie dough balls offer both: Healthy nutritious ingredients and an extremely high protein content. They are rich in iron, magnesium, folate, potassium, fiber, and many other essential nutrients.   And as if that wasn’t enough – they’re not just extremely healthy, they also taste like…
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Creamy Pumpkin Oatmeal

Literally pumpkin pie in breakfast form.   This is not your ordinary oatmeal. It’s vegan, healthy and extravagant.   In addition to that, no advanced baking skills are required for this “pumpkin pie in a bowl”.   I promise, it’s just as quick and easy as your ordinary oatmeal (just fancier).   Brightly coloured leaves, chestnuts on the pavement, sunflowers,…
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Silesian poppyseed bread pudding (makówka)

I got this recipe from my mum who got it from my grandma who made it like HER mother. It can’t get any more traditional than this! This is NOT a Polish dish, it’s a traditional Silesian dessert. Silesian history A little history class for those of you who don’t know where or what Silesia is. Silesia is part of…
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