Mexican Taco Bowl With Walnut Dressing

Mexican vibes meet the modern plant-based bowl trend in this taco-inspired buddha bowl. Add or replace any ingredients you like to give this healthy taco bowl a personal touch. The combination of sweet potato, black beans, corn, crunchy fresh veggies, avocado and a creamy dressing are a winning combination.   Sprouting lentils For this dish, I sprouted my own lentils.…
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Green Goddess Buddha Bowl

As the title tells, this bowl is all about greens! Green is not just my favourite colour but also a clear indicator for a healthy food. (I think I don’t need to mention here that coloured foods such as green gummy bears don’t count.) Think all kinds of leafy greens, avocado, peas, bell pepper, cucumber, zucchini, herbs, broccoli, cabbage, edamame,…
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Oil-Free Avocado Pesto

Sometimes, if I feel lazy, I eat this simple avocado pesto several times a week.   It’s literally only three ingredients: 1 avocado lemon or lime juice garlic The other ingredients are optional but highly recommended. For me, Italian herbs are a MUST in every pasta dish.   I’m such a herb lover, I usually eat about 1-2 Tbs in…
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Matcha Vanilla Pudding

The consistency and taste of this pudding are incomparable to all other puddings I have ever tried. Eaten warm, it is extremely comforting and soothing. It does not only fill your belly with healthy nutrients but also love, warmth and joy. It feels like eating a huge dessert as a main meal. It basically is! Well, practically all of my sweet…
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