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Ingredients

Adjust Servings:
Chocolate sauce
200g pitted dates
300g water
2 Tbs cacao powder
1 Tbs Carob powder (optional)
ground vanilla
Pancake batter
250g whole spelt flour
350g oat milk
2 tsp gingerbread spice
1 paket of baking powder
4 Tbs coconut sugar
a pinch of salt
Other
1 pomegranate
2 bananas
hazelnut butter
Gingerbread Pancakes with Chocolate Caramel, Hazelnut Butter and Fruit

Gingerbread Pancakes with Chocolate Caramel, Hazelnut Butter and Fruit

Divinity in your mouth: Chocolate-hazelnut-gingerbread-pancake stack with pomegranate seeds and banana coins

  • 20min
  • Serves 2
  • Medium

Ingredients

  • Chocolate sauce

  • Pancake batter

  • Other

Directions

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This is an English translation of the German recipe I posted on sarabow.com a few days ago, because some of you requested it. 🙂

 

Steps

1
Done

Throw all ingredients for the chocolate sauce into a high speed blender and pulse until you get a smooth chocolate cream.

2
Done

Use a non-stick pan to fry without oil Mix all ingredients for the batter, then heat the pan to maximum heat. Fill in 3-4 small, evenly shaped pancakes. for 2

3
Done

Turn back to medium heat and fry from both sides unti goldenbrown.

4
Done

Repeat this process with the rest of the batter.

5
Done

Pile them up on a plate and serve with the chocolate sauce, hazelnut butter and fruit.

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Gingerbread Cheesecake (Raw Vegan)
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Star-Shaped Cinnamon Biscuits (Vegane Zimtsterne)
previous
Gingerbread Cheesecake (Raw Vegan)
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Star-Shaped Cinnamon Biscuits (Vegane Zimtsterne)

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