Who hasn’t been dreaming about naturally coloured blue foods? A dream has come true – at least for me. The colour (and taste) of this creamy, cold smoothie served in coconut bowls makes me feel an imaginary sea breeze on my skin. THE PERFECT summer snack / breakfast!
These smoothie bowls were the result of a collaboration I did with Sara today. My friend Sara always thought smoothie bowls were complicated and time-consuming so this was my chance to prove her wrong! All you have to do is literally just throw all ingredients into a high-speed blender and pulse until smooth, fill the cold smoothie into a bowl and top with whatever you have available at home.
If you use only half of the soy yogurt and leave out the cashew milk, you will get ‘nicecream’ – A texture just like Italian ice cream. Try it!
To get the beautiful pastel blue colour, you need to use BLUE spirulina, not regular blue-green spirulina which colours food green. Pastel green also looks nice but in my opinion, blue is more extraordinary. 🙂
One more tip: Get a high-quality high-speed blender to be able to handle frozen bananas straight out of the freezer. It will be the best kitchen purchase you’ve ever made. This is the one I am using and I love it! It’s my baby. <3
Enjoy remaking this smoothie! 🙂