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Ingredients

Adjust Servings:
6 frozen banana(s) 600g
250g soy yogurt 2 cups
a dash of cashew milk I use homemade
0.5 tsp blue spirulina
Blue Smoothie Bowls

Blue Smoothie Bowls

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    Cuisine:
      • Serves 2
      • Medium

      Ingredients

      Directions

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      Who hasn’t been dreaming about naturally coloured blue foods? A dream has come true – at least for me. The colour (and taste) of this creamy, cold smoothie served in coconut bowls makes me feel an imaginary sea breeze on my skin. THE PERFECT summer snack / breakfast!

      These smoothie bowls were the result of a collaboration I did with Sara today. My friend Sara always thought smoothie bowls were complicated and time-consuming so this was my chance to prove her wrong! All you have to do is literally just throw all ingredients into a high-speed blender and pulse until smooth, fill the cold smoothie into a bowl and top with whatever you have available at home.

      If you use only half of the soy yogurt and leave out the cashew milk, you will get ‘nicecream’ – A texture just like Italian ice cream. Try it!

      To get the beautiful pastel blue colour, you need to use BLUE spirulina, not regular blue-green spirulina which colours food green. Pastel green also looks nice but in my opinion, blue is more extraordinary. 🙂

      One more tip: Get a high-quality high-speed blender to be able to handle frozen bananas straight out of the freezer. It will be the best kitchen purchase you’ve ever made. This is the one I am using and I love it! It’s my baby. <3


      You can watch the full video tutorial here in English and here in German.

      Enjoy remaking this smoothie! 🙂

      Steps

      1
      Done

      Add all ingredients to a high-speed blender and pulse until smooth. Work with a tamper if necessary.

      2
      Done

      Transfer to the bowls and add toppings of your choice.

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      Pumpkin Seed Nicecream
      next
      Espresso Mousse
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      Pumpkin Seed Nicecream
      next
      Espresso Mousse

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