Hi guys! As I’m quite obsessed with pancakes (they’re literally the tastiest breakfast ever!), I thought I’d create another super-healthy pancake recipe for you: Apple-Cinnamon Oatmeal Pancakes! They’re perfect in winter when there are fresh apples available and you can benefit from the warming effect of cinnamon, but practically you can make these pancakes anytime throughout the year. Cinnamon is an all-year spice for me! These pancakes literally taste like baked oatmeal because this time I didn’t use my usual buckwheat flour – I used oatmeal!
And not just any oatmeal, I used the delicious Apple Cinnamon Porridge by 3bears. It’s basically a blend of following ingredients:
Oats, 24% dried apple pieces, 7% apple flour, 2% cinnamon, rice flour.
If you want to remake this recipe RIGHT NOW but you don’t have this porridge by hand, you can mix your porridge yourself by combining:
- 66g oats
- 31g dried apple
- 2g cinnamon
Simple as that 🙂
And as if this cinnamon-apple flavour explosion you get from the pancakes wasn’t enough, there’s also sautéed cinnamon apple cubes on top of the stack. So juicy, hearty and sweet at the same time! Apples and cinnamon are a magical combination.
One last note, before we start with the pancakes: These oatmeal pancakes are a little softer and more brittle than your usual flour pancakes. Be careful when you flip them 😉
Now let’s begin! ❤️