Gingerbread Cheesecake (Raw Vegan)

December is here, that means Gingerbread everywhere! Well, not literally. There are no crushed gingerbread pieces in my recipe – I’m actually referring to the spice! That heart-warming compilation of cinnamon, cloves, nutmeg, ginger, star anise, cardamom, macis, fennel, coriander, piment and zest! <3 For this recipe I recommend using a store-bought gingerbread spice since it is simply more convenient, but you…

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Constantly Hungry On A Vegan Diet?

Somone asked me what to do against constant hunger on a vegan diet. When I read this I was surprised that this was a serious question. Just eat more! is what everybody would say, including me. But it ain’t that simple. There are several factors that contribute to increased hunger on a vegan diet. Let’s go through them! Fruits and…

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Winterly Pumpkin Cream Parfait

If you’ve been following me on Instagram, you might have seen me search desperately for pumpkin cake / muffin recipes that actually TASTE like pumpkin. While I haven’t been successful with my search, a different idea struck me like lightning: A pumpkin cream dessert! That will surely taste like pumpkin. (You have to know, I crazily fell in love with…

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Banana Split Chocolate Cake (High Carb Low Fat)

High Carb? Oh yeah, this means you can easily eat 2-3 pieces without feeling stuffed and sluggish 😉 This cake contains no oil, no nasty ingredients such as butter, cholesterol-packed eggs or hormone-packed dairy. Instead, I used gluten-free flours, starches, fruit, plant milk and whole ingredients to create a tasty, fluffy chocolate cake with a soft low-fat pudding layer and…

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My Future Plans (2016 Edition)

Stuff is becoming really serious. I’m in my last semester and I will have graduated in 3 months. 3 months! My heart just beat a little faster when I realized that. I decided to write a blog entry about my future plans to become a little clearer about what I want to do and what my goals are. What better…

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