• I think everyone could easily list 10 reasons to hate winter. Especially me, being a summer …

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  • How valuable is plastic? The transparent material is more than just garbage. I learned this …

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  • Hola and Szia, guys! I’m greeting you in Spanish and Hungarian because in September …

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  • As you can see from the title, I traveled to Budapest with a mission. I …

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  • Mexican vibes meet the modern plant-based bowl trend in this taco-inspired buddha bowl. Add or …

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  • 10 reasons to love winter + October Life Update

    I think everyone could easily list 10 reasons to hate winter. Especially me, being a summer person. I would love to fly to the tropics in October and only return at the end of March, when nature begins to awaken. But like most of you, I have obligations that keep me in cold Germany. So let’s face winter with open…

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    How To Recycle Plastic – Event with ecover and sisterMAG

    How valuable is plastic? The transparent material is more than just garbage. I learned this and much more at an event in Berlin recently, where sisterMAG and ecover invited me to the first “Rubbish Café” in Germany. This small café in central Berlin invited us in with an interesting offer: exchange your piece of plastic for a hot drink. Through doing…

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    September Life Update + Monthly Favorites

    Hola and Szia, guys! I’m greeting you in Spanish and Hungarian because in September I visited these two countries. In this blog post, there is also a little Life Update, some recommendations and inspirations and a short introduction of my new gym for you. These blog posts always take a long time but I really enjoy writing them. I hope…

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    How Vegan-friendly is Budapest really?

    As you can see from the title, I traveled to Budapest with a mission. I wanted to find out how vegan-friendly the city has become in 2018. From my community, I had grasped the idea that the Hungarian capital is a vegan mecca. As blatant as Berlin? Unfortunately not. Nevertheless, there are some must-see spots that I presented in this…

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    Mexican Taco Bowl With Walnut Dressing

    Mexican vibes meet the modern plant-based bowl trend in this taco-inspired buddha bowl. Add or replace any ingredients you like to give this healthy taco bowl a personal touch. The combination of sweet potato, black beans, corn, crunchy fresh veggies, avocado and a creamy dressing are a winning combination.   Sprouting lentils For this dish, I sprouted my own lentils.…

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